Features

Sensor Induction Technology
Generates heat directly within cookware, reaching high temperatures quickly and cooling down rapidly for precise control that enables a full range of cooking techniques.
Auto Presets for Melt, Simmer, Keep Warm and Boil
Auto Presets for Melt, Simmer, Keep Warm and Boil automatically set the right heat for different techniques and stages of cooking, taking the guesswork out of choosing settings.
Assisted Cooking Modes for Boil, Fry and Grill
Sensor monitoring automatically sets the ideal heat, alerts you when to add ingredients and maintains constant temperature while food cooks. *
Power Boost Function
Power Boost sets the highest heat to help you get to a rapid boil
Touch-Activated Controls
Touch-Activated Controls are simple to use and easy to clean
Pan Size Detection
Pan Size Detection adapts heat to pan size and placement
Control Lock
Control Lock disables cooking for easy cleaning when not in use
Frameless Design
Allows flush installation for a seamless look or standard installation to fit an existing cooktop cutout.
Requires Induction-Compatible Cookware
Such as multi-ply stainless steel, enamelled steel or cast iron. Aluminum and copper cookware will not work unless it has a base made of iron or steel. Look for pans marked “Works with Induction” or test to see if a magnet will stick to the bottom.
* For best results, pair with specialty KitchenAid pans (sold separately: 8 Qt Stockpot (Model #71003), 12″ Nonstick Open Frying Pan (Model #71010) and 10.25″ Round Nonstick Grill Pan (Model #71012). Cookware manufactured under license)

KitchenAid – 36 inch Wide 5 element Built-In Electric Induction Cooktop with – Stainless Steel